Bicolor donut
Bicolor donut,it is said that to get to the heart, the easiest way is by stomach!
In a nutshell, preparing something special for those we love is still among the sweetest and most satisfying activities!
A dessert that hides an irresistible goodness in its simplicity: vanilla and cocoa blend together to create a striking combination!
Slice after slice you will discover how they embrace in the dough of this soft and fragrant donut.
Dip it in milk for breakfast, slice it for a sweet snack or share it with your friends and work colleagues.
Together with the chocolate donut, the simple one and the cocoa and coconut it will become a workhorse!
Today I propose the recipe of the two-coloured donut, excellent for the snack and breakfast.
This recipe of the bicolor donut is the classic recipe of grandma that we pass from mother to daughter.
I grew up with this donut that always made my mom, is a very soft and tasty donut, for me it has a very familiar air, now I do it for my son, who adores it.
I leave you then all the procedure to make the two-coloured donut. I hope that you will like it too.
How to prepare the bicolor donut
Ingredients:
6 eggs
1 cup sugar
1 and 1/4 cup flour
1/2 cup oil seeds
Grated peel of 1 lemon
1 Yeast bag for cakes
1 vanillin pouch
2 tablespoons cocoa or nesquick
How to prepare the bicolor donut
Proceedings
Divide the egg whites from the yolks and whip them together with a cup of sugar and vanillin until you get a light and fluffy cream.
Now add the egg yolks one by one and keep stirring.
Add the oil very slowly, then combine the grated lemon peel and stir.
Now incorporate the flour (1 cup and a half) a little at a time and stir to incorporate it well. Add the yeast bag last.
Take a high mould 10/15 cm with diameter of 22cm, buttered and flour, pour in 2/3 of the dough.
Add 2 tablespoons of bitter cocoa or nesquik to the remaining dough and mix with the children. Pour the dark impact over the light in the mould of the donut.
Cook in the preheated oven at 180 degrees for 50 min, for safety test the toothpick, if it comes out clean, the donut is ready.
Wait for it to cool, sprinkle with powdered sugar and serve.
