Italian ciambellone chocolate cake
Italian ciambellone chocolate cake a soft and delicious chocolate cake , a simple recipe for everyone.
An ideal dessert for a snack and for breakfast, which everyone likes.
This cake is prepared with chocolate and not with cocoa, so if you have any of your children’s advanced chocolate, use it to prepare this chocolate dessert.
So let’s start preparing this chocolate donut.
Ingredients to prepare the italian ciambellone chocolate cake :
- 200 Gr dark chocolate / milk
- 160 Gr butter
- 250 ml milk
- 200 Gr sugar
- 250 Gr flour
- 2 eggs
- 2 tablespoons bitter cocoa
- 1 baking powder sachet
How to prepare the italian ciambellone chocolate cake
Preparation of the ciambellone chocolate cake:
1. First melt the chocolate in a saucepan with the butter and let it cool.
2.In a bowl mix the milk with the eggs and the sugar.
3. Add the melted chocolate to the mixture and mix everything.
4. Slice the flour and cocoa and incorporate it slowly, stirring until completely absorbed.
5. Finally add the yeast and stir again.
6.Butter and flour the cake mold and pour the mixture.
7. Bake the donut at 180 degrees, and check the cooking after the first 30 minutes with a toothpick.
Cook the ciambellone cake for about 50 minutes.
Let it cool and serve the soft and delicious ciambellone chocolate cake .Your kids will love it!
