14, August, 2022

Italian ciambellone chocolate cake

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Italian ciambellone chocolate cake

Italian ciambellone chocolate cake a soft and delicious chocolate cake , a simple recipe for everyone.

An ideal dessert for a snack and for breakfast, which everyone likes.

This cake is prepared with chocolate and not with cocoa, so if you have any of your children’s advanced chocolate, use it to prepare this chocolate dessert.

So let’s start preparing this chocolate donut.

Ingredients to prepare the italian ciambellone chocolate cake :

  • 200 Gr dark chocolate / milk
  • 160 Gr butter
  • 250 ml milk
  • 200 Gr sugar
  • 250 Gr flour
  • 2 eggs
  • 2 tablespoons bitter cocoa
  • 1 baking powder sachet

How to prepare the  italian ciambellone chocolate cake
Preparation of the ciambellone chocolate cake:

1. First melt the chocolate in a saucepan with the butter and let it cool.

 melt the chocolate in a saucepan with the butter  melted chocolate  2.In a bowl mix the milk with the eggs and the sugar.

In a bowl mix the milk with the eggs and the sugar.  eggs composition  3. Add the melted chocolate to the mixture and mix everything.

 add the melted chocolate  4. Slice the flour and cocoa and incorporate it slowly, stirring until completely absorbed.

 add the flour and the cocoa  5. Finally add the yeast and stir again.

 finally add the yeast

6.Butter and flour the cake  mold and pour the mixture.

 Butter and flour the cake  mold and pour the mixture

7. Bake the donut at 180 degrees, and check the cooking after the first 30 minutes with a toothpick.

Cook the ciambellone cake  for about 50 minutes.

Let it cool and serve the soft and delicious  ciambellone chocolate cake .Your kids will love it!

  italian ciambellone chocolate cake

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Ricette Correlate

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