14, August, 2022

 Nutella brioche flower bread

- Advertisement -

 Nutella brioche flower bread

Nutella brioche flower bread , the sweetest dessert it can exist!

It is easily prepared, forming discs of brioche dough stacked one on top of the other and stuffed with Nutella, cut in a certain way to form a flower.

Prepare yourself the tormentone recipe of the web! The creative flower of Nutella brioche!

Ingredients:

  • 550 Manitoba flour
  • 3 eggs
  • 150 Gr sugar
  • 60 Gr butter
  • 1 cube of brewer’s yeast
  • A glass of milk
  • Nutella q.b
  • Vanillin
  • Icing sugar
  • 1 egg yolk and milk to brush
  • Sugar cane

How to prepare Nutella Pan brioche flower
Process for making Pan brioche flower alla

1. Take a large bowl, pour the sifted flour and form a hole in the center.

 form a hole in the center of the flower 2. Add the 3 eggs, sugar, vanillin and soft butter.

Add the 3 eggs, sugar, vanillin and soft butter

3. Melt the yeast in a glass of warm milk and pour it into the bowl, mixing well with a fork, then knead well with your hands until you get a smooth and homogeneous mixture.

 

3. Melt the yeast in a glass of warm milk and pour it into the bowl, mixing well with a fork, then knead well with your hands until you get a smooth and homogeneous mixture.

 Melt the yeast in a glass of warm milk and pour it into the bowl

 mix well with the fork  knead with a fork  knead with your hands  nutella brioche flower bread dough

4. Transfer the dough to the work surface dusted with flour and continue to work.

transfer the dough to the work surface dusted with flour and continue to work

5. Put the dough back in the same bowl, cover it with plastic wrap or with a clean cloth and let it rise in the oven turned off and preheated to 40 degrees for the necessary time, usually a couple of hours.

 let the dough rinse for a couple of hour

6. After this time remove the dough from the bowl and divide it into 3 equal parts.

rinse dough    divide the dough into 3 equal parts

7. Now roll out the three pieces of dough obtained with a rolling pin until you get 3 discs with a thickness of 2-3 centimeters.

8. Put the first disc of dough on the baking paper, put it directly on the baking sheet.

Spread the Nutella over the entire surface, leaving a free edge of about 2 centimeters.

 Put the first disc of dough on the baking paper,spread with nutella

Add the second disc of dough and spread the Nutella and then the last brioche dough.

 Add the second and the third disc of dough and spread the Nutella

I recommend not to overdo the amount of Nutella!

             Now start forming the Pan brioche flower

 

1. Divide the dough into 4 parts by making four notches with the knife.

 Divide the dough into 4 parts

Cut each slice into half again.

 Cut each slice into half again.

And again cut into half parts .

 And again cut into half parts

You will have to get 16 slices of brioche dough.

2. Now we form the petals of the flower.

Take a clove and turn it on itself twice, then leave it standing.

 Now we form the petals of the flower. Take the other clove and do the same procedure in the opposite direction, turning then always 2 times and put this on your feet too.

 do the same procedure in the opposite direction

Then join the two ends.

 Then join the two ends.

Continue in the same way with all the other segments until all the petals of the Nutella brioche flower  bread form.

Continue in the same way with all the other segments of the nutella brioche flower bread        nutella brioche flower bread

Very tasty!

- Advertisement -

Ricette Correlate

Advertisment