12, August, 2022

Crumbled with ricotta and chocolate

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Crumbled with ricotta and chocolate

Crumbled with ricotta and chocolate is a tart with crumbled pastry, an easy recipe to make with just a few simple steps.

You can try it in different variations, I made it with ricotta and dark chocolate and with custard, apples and cinnamon, an excellent combination.

Try them too …

 

Ingredients:

For the base:

  • 450 Gr of 00 flour
  • 200 Gr sugar
  • 200 Gr butter
  • a pinch of salt
  • one  vanilline sachet
  • a packet of baking powder
  • 1 egg

For the stuffing:

  • 500 Gr cow ricotta
  • 150 Gr sugar
  • 100 gr dark chocolate

How to make crumbled with ricotta and chocolate
Method:

1. In a bowl mix the flour, creamy butter, sugar, a pinch of salt, vanillin, baking powder and egg.

 in a bowl mix the flour,butther and the eggs

Mix everything with your hands until all the ingredients are mixed together.

You have to get a crumbly dough.

 

crumbled dough 2. In another bowl, work the ricotta with the sugar until it becomes creamy and then add the dark chocolate into small pieces.

 In another bowl, work the ricotta with the sugar

 add the dark chocolate into small pieces3. Take a 26 cm pan, butter it, then pour 2/3 of the obtained mixture, level and pour the ricotta and chocolate mixture.

 ricotta and chocolate mixture3. Take a 26 cm pan, butter it, then pour 2/3 of the obtained mixture, level and pour the ricotta and chocolate mixture.

 Take a 26 cm pan, butter it

 level 2\3 of the crumbled dough  add the ricotta and the chocolate mixture    Add the remaining dough and bake 170 degrees for about 40 minutes.

 add the restant crumbled dough

When the surface is golden, the crumbled will be ready.

 crumbled with ricotta and chocolate

Let it cool and sprinkle the tart with icing sugar.Enjoy!

 

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