Shrimps with cherry tomatoes
Shrimps with cherry tomatoes a very fast recipe, ready in a few minutes, very tasty and that you can also use to season pasta instead of as a second dish.
You must know that my fishmonger Lorenzo, if he finds something beautiful and really fresh at a good price at the market, sends me a message and today he told me he had very fresh prawns … and why not spoil a little Simo who loves them? however no one forbids you to keep a pack of frozen shrimp in the freezer and defrost them whenever you feel like it, I assure you they are very fast and will also save you some last minute dinner.
And do you like prawns?
Run to buy them, fresh or frozen and read the recipe!
Ingredients:
- Fresh frozen shrimp or prawns
- 200 Gr Pachino cherry tomatoes
- Extra virgin olive oil
- 2 cloves of Glio
- Parsley
- Ground black pepper
- Chili
- Dry white wine
Proceedings
Wash the shrimps with cold tap water and drain them.
In a pan add the extra virgin olive oil and brown the garlic with the chilli pepper.
As soon as the garlic is golden, add the prawns, cover with a lid and cook for about 3 minutes.
Blend with white wine and evaporate in high heat.
Now add the tomatoes washed, dried and cut to put.
Continue cooking for another 5 minutes and check for salt.
When the cooking is finished, transfer the prawns to a serving dish, seasoned with the tomato sauce.
Sprinkle with fresh ground pepper and chopped fresh parsley.
Serve the shrimps with cherry tomatoes sauce..