Magic cake

Magic cake that everyone will like.

I prepared this magic cake, which is another classic smash web.

A cake that is prepared with simple ingredients, with a fairly fast procedure, a cake that with a single dough during cooking will form three layers of different textures, a first layer similar to the pudding on the bottom, one of cream and the last layer a very soft sponge cake.

The success consists in following step by step the recipe,  all the temperatures indicated in the order indicated, otherwise the formation of the three layers is not guaranteed.

You need a 20 cm square and 6 cm high baking pan.

How to prepare the magic cake

Ingredients :

• 4 eggs at room temperature
• 115 grams of 00 flour
• 500 ml  hot milk
• 150 gr of sugar
• 1 teaspoon of lemon juice
• 125 gr melted butter
• 1  vanillin
• 1 spoon cold water
• Salt a pinch

Method

1. Melt the butter in a saucepan and let it  cool.

Separate the egg whites from the yolks.

2. In a bowl, whisk the egg yolks with sugar for at least 10 minutes until the sugar has melted and the mixture will  become clear and frothy.

3. Add a tablespoon of very cold water, a pinch of salt and Vanillina and continue to whisk.

4. Add the butter that you have melted and cooled before.

5. Add the flour and add it little by little, let it incorporate well.

6. Heat the milk in a saucepan and add it to the mixture and allow it to be incorporated for 1 minute.

7.Mount the egg whites until stiff, when they have become clear, add the teaspoon of lemon juice that will help to stabilize the mixture.

6. Heat the milk in a saucepan and add it to the mixture and allow it to be incorporated for 1 minute.

7. Mount the egg whites until stiff, when they have become clear, add the teaspoon of lemon juice that will help to stabilize the mixture.

 8. Add the  egg whites to the mixture with a whisk, taking care not to disassemble them.

It will turn out to  a semi-liquid compound, it is normal that it should be so.

9. Take a pan 20x 20 cm and 6 cm high, butter it and line it with the baking paper on the bottom and also on the edges and pour the mixture.

10. Cook in a preheated oven at 150 degrees for 80 minutes until the cake became golden.

Let  cool the cake , cover with the film and refrigerate for 2 hours.

Then remove from the fridge and cut into cubes.

Sprinkle with icing sugar and serve the magic cake.