Muffins
Muffins do you like them? I love them…. They are a simple candy, quick to make, unpretentious and yet they like it so much … It may be that they are soft, it will be possible to prepare them in half an hour, it will be possible to personalize them as we prefer, but they remain one of the most clicked and sought after sweets on the web.
It’s a recipe for fluffy muffins, very greedy and fast, you can prepare practically in less than 10 minutes, and the result is excellent, are very nice muffins are fluffy, are the favorites of my son.
I’ve been doing these muffins for years. With the same recipe I prepare chocolate muffins, muffins with blueberries… .
They can be simply left so simple or you can prepare a glaze to put on finally. Here’s what it is:
ingredients for 12 muffins:
- 3 eggs
- 1 glass, 150 ml sugar
- 1 sachet vanilla sugar
- 75 ml. Seed oil (half a glass, use the same glass)
- 1, 1/2 glass of flour + 1 – 2 tablespoons of flour plus (measured with the same glass)
- 1 teaspoon baking powder
Method
In a bowl mix the whole eggs, sugar and vanilla sugar.
With the high-speed whisker mixes until you get a consistent dough, about 5 minutes. It is added there ‘ little by little oil and mixes continuously until full absorption.
You then add the flour, first a full glass then if necessary you add 1-2 tablespoons of flour, finally you add the yeast bag.
If you want to eventually add drops of chocolate and small pieces of candied orange peel or blueberries, to taste.
It mixes everything and fills the muffin cups for 2/3 of their height.
Now cook your fluffy and sweet muffins in a preheated oven at 180 degrees, for 25 minutes.
Use the muffin molds or grease with butter and sprinkle with flour.
Just remove from the oven, let it cool, sprinkle with powdered sugar or leave them so
simple. Now enjoy your soft cakes!
