Nutella crepes
Nutella crepes, this is the sweet variant of crepes, with sugar, delicious and yummy for breakfast or to have a snack.
We love so much Nutella crepes at our house ,i prepare them often.
Typical of the French kitchen, the crepes are something you can fill with whatever you want,savory and sweet.
I also love that they are so much lighter then a pancake,but you still gett full of them.Delicios!
Just try my variant of nutella crepes, is a bit modified, I add to the recipe cold sparkling water that makes the crepes much softer and greedy.
How to prepare the Nutella crepes
Ingredients for 6 crepes:
- 1 egg
- 2 tablespoons of sugar
- Flour 50 Gr
- Milk 100 ml
- Very sparkling cold water 100 ml
- Nutella
- Butter
- Icing sugar
Proceedings
In a bowl, beat the egg with the sugar.
Then add the milk to the wire and the sparkling and cold water.
Finally add the flour and assemble until you get a smooth and homogeneous dough.
Take a non-stick frying pan and melt a little butter, just what you need to grease the frying pan.
Add a ladle of batter and tilt the pan stretching the dough over the entire surface, thus forming a disc.
Once the edges start to lift and curl, carefully flip the crepe ,you’ll notice that on the surface will form bubbles.
I prefer to use a rubber spatula.Cook the crêpes 1 minute per side.
Let the other side brown a little and remove to a plate.
Fill it with Nutella on the whole surface, then fold it to put and again, creating a fan.
Continue to bake the crepes until all the dough is finished.
Sprinkle with icing sugar and serve hot the Nutella crepes.
